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2. Name of Event*
3. Dates of Event*
4. Applicant Phone Number*
6. Event Address*
7. Applicant Name*
9. Name of Business*
10. Applicant Email Address*
12. Please read and acknowledge the following code requirements.*

    Does your cooking produce smoke or grease-laden vapors?

    1. Yes
    2. No
14. If yes, cooking that produces smoke and grease-laden vapors requires exhaust hoods in compliance with section 607 of the IFC. Per the 2018 IFC the word "grease" refers to animal and vegetable fats and oils that are used to cook foods or that are a byproduct of cooking food.*
    Please list the name of the hood cleaning company and date of last cleaning.
16. Fire extinguishing equipment shall include both automatic fire extinguishing systems as primary protection and portable fire extinguishers as secondary back up.*
    Please list the company servicing your automatic fire extinguishing and date of last inspection.
18. Portable fire extinguishers are used as secondary back up
    Please list the company name and date of your Class K extinguisher inspection.
20. Do you transport LP or CNG containers on your mobile food prep vehicle?*

    1. Yes
    2. No
22. Please Acknowledge the below items*

    1. The maximum aggregate quantity of LP gas containers transported on the vehicle shall not exceed 200 pounds of propane capacity
    2. LP gas alarms shall be installed within the vehicle in the vicinity of the LP gas system
    3. The maximum aggregate capacity of CNG containers transported on vehicle shall not exceed 1300 pounds water capacity
    4. Gas cooking appliances shall be secured in place and connected to supply piping with an appliance connector complying with ANSI Z21.60
24. Do you transport cooking oil?*

    1. Yes
    2. No
26. Please acknowledge the below items

    1. Cooking oil storage containers should have normal and emergency venting
    2. Containers shall have a maximum aggregate volume of 120 gallons and shall be stored in such a way to not be toppled or damaged during transport
28. The above list does not include all provisions of 2018 IFC Section 319
    All mobile food preparation vehicles working within Teton County shall be expected to comply with all requirements of this code. Free access to more information can be found at https://codes.iccsafe.org/content/IFC2018
30. Electronic Signature Agreement

    By checking the "I agree" box below, you agree and acknowledge that 1) your application will not be signed in the sense of a traditional paper document, 2) by signing in this alternate manner, you authorize your electronic signature to be valid and binding upon you to the same force and effect as a handwritten signature, and 3) you may still be required to provide a traditional signature at a later date.

    1. I agree.
32. Electronic Signature
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34. 1. Receive an email copy of this form.
35. Email address

    This field is not part of the form submission.

36. Submit Submit and Print

* indicates a required field